From powder handling to mixing, STAWIMPIANTI provides solutions that comply with MOCA and ATEX standards.

In the food industry, the quality of the final product also depends on the safety and efficiency of the equipment used in production processes. STAWIMPIANTI designs and manufactures comprehensive solutions for the processing of ingredients and semi-finished products, ensuring the highest standards of hygiene, control and traceability.

Every system is manufactured in compliance with MOCA (Materials and Articles in Contact with Food) and ATEX regulations, to ensure the safety of both the product and the working environment. Our technologies for pneumatic conveying, mixing, filtration and storage are designed to preserve the quality of raw materials and minimise the risk of contamination.

Thanks to a bespoke approach, we tailor our solutions to the specific needs of each customer: from the production of flours and spices to the processing of confectionery or dietary supplements. All systems can be integrated with supervision and control software to monitor process stages in real time and optimise energy consumption.

STAWIMPIANTI combines mechanical expertise with digital innovation to deliver reliable, high-performance systems that are easy to manage. The result is safer, more efficient production that meets the food industry’s highest quality standards.

Would you like to improve the management of your production processes in the food industry?
Contact us for a bespoke technical consultation.